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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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Year group:All yearsSS 1SS 2SS 3
Key words:a balanced dietbuying and storing foodcarbohydratesdigestion and absorptionfats and oilsfood additivesfood labelsfood preservationfood spoilagekitchen equipmentmeal planningmethods of cooking
+ 2 more key words
proteinsrecipes and Nigerian dishes

1 prompt matching "The advantages and disadvantages of each cooking method"

Spot my mistake: The advantages and disadvantages of each cooking method

PPJ-HME-00465

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

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