Food and Nutrition

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me a small project on needs of each group, with the physiological reason for every rec

Give me a practical task on group calculation of fuel cost per portion for each method fro

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Set me five practice tasks on the classification of ten named local foods into the correct

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Show me a worked example on the classification of eight named fibres into the correct grou

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Show me a worked example on four vitamins, one source and one deficiency disease for each

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Set me a small project on comparing with the table value and account for the difference, t