Food and Nutrition

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

I am going to explain the conditions needed for yeast to work and the stages of bread maki

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

Show me a worked example on producing a time plan for one day showing at least three dovet

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Take housing choice factors, using two contrasting local house plans for comparison out of

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Show me a worked example on the procedures for each method of making cake with an error so

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Set me a small project on comparing with the table value and account for the difference, t

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom