Food and Nutrition

Let me talk you through using batters and pastries for different purposes from the flour M

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Set me five practice tasks on six factors to consider when choosing a house, at the level

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Give me a wrong or muddled explanation of proteins of high and low biological value, compa