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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "The process which breaks down/metabolize fat and oil"

Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

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WAEC prep: Three functions of fat in the body and two functions of fat in cookery

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Let me explain: Interpreting care labels and select the laundry process for named fabrics

Let me talk you through interpreting care labels and select the laundry process for named

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Spot my mistake: Calculating the selling price for a 30 per cent margin and the break-even quantity

Show me a worked example on calculating the selling price for a 30 per cent margin and the

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Quiz: Saturated, unsaturated and trans fats, compared

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

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Teach me: Fat-soluble and water-soluble vitamins compared

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

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Project task: Named meal (jollof rice with chicken and salad) down into its nutrients

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

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Spot my mistake: The sources, functions and deficiency effects of calcium

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

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Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Quiz: Cost the plan per head at current market prices and adjust it to a stated budget

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

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Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

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Real-life Nigeria: And a tenderising trial in which one portion of tough meat is marinated

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

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Quiz: The denaturation and coagulation of protein

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

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Teach me: Measuring vitamin C loss against boiling time and plot the results

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

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Quiz: The classification of methods of cooking as moist, dry or fat-based

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

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Spot my mistake: Unknown fabric samples by burning test and absorbency test, recording the evidence

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

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Teach me: The cleaning action of soap and detergent in terms of emulsification and suspension of dirt

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

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Spot my mistake: The classification of stains and remove them

Write a short SS2 Home Economics answer about the classification of stains and remove them

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Quiz: The management process β€” planning, organising

Set me a quick recall test on the management process β€” planning, organising at SS2 level.

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