Food and Nutrition

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Let me talk you through the effect of each method on nutritive value, digestibility, colou

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Show me a worked example on demonstrating a range of skills in making cakes with an error

Let me talk you through demonstrating a range of skills for the various methods and types

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

Take classifying the methods and matching each to conduction out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri