Food and Nutrition

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

I am going to explain the advantages and disadvantages of food colours and flavours to you

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on recording the results of five food tests in a table giving r

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Set me a quick recall test on the functions of water in the body, daily requirement and th

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on the classification of ten named local foods into the correct