Food and Nutrition

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me five practice tasks on the classification of ten named local foods into the correct

I am going to explain the advantages and disadvantages of food colours and flavours to you

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me a small project on comparing with the table value and account for the difference, t

Show me a worked example on the structure of a cereal grain and relate milling and polishi

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through demonstrating a range of skills for the various methods and types

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2