Food and Nutrition

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th