Food and Nutrition

Let me talk you through factors that influence career choice from the (i) Inter- relations

I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex

Write a short SS1 Food and Nutrition answer about outline what happens to food when it is

Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr

I am going to explain teacher asks students to volunteer to act as a teacher. She selects

Quiz me on teacher pairs the students to identify major health problems related to inadequ

I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and

I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t

I am revising Introduction to Foods and Nutrition for SS1 Food and Nutrition. Test me on i

I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy

Let me talk you through definition of importance terms- nutrients from the Introduction to

Give me a wrong or muddled explanation of the selected student acting as a teacher summari

Give me a wrong or muddled explanation of the function/nutritional value of carbohydrates

I am revising Fats and Oils for SS1 Food and Nutrition. Test me on the classification of f

Let me talk you through the process which breaks down/metabolize fat from the Fats and Oil

Give me a wrong or muddled explanation of novel proteins from the (iii) Proteins topic, of

I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam

Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi

Give me a wrong or muddled explanation of state sources of each macro element from the (v)

I am revising (i) (iv) Water (ii) Digestion and Absorption for SS1 Food and Nutrition. Tes