Food and Nutrition

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through using batters and pastries for different purposes from the flour M

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me a worked example on four traditional and four modern methods of food preservation

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Let me talk you through interpreting care labels and select the laundry process for named

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me five practice tasks on three high-biological-value and three low-biological-value p

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Take weigh before and after, seal, label and reassess after seven days out of the textbook