Food and Nutrition

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the functions of water in the body, daily requirement and th

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria