Food and Nutrition

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me a quick recall test on the management process — planning, organising at SS2 level.

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a quick recall test on the functions of water in the body, daily requirement and th