Food and Nutrition

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Let me talk you through the effect of each method on nutritive value, digestibility, colou

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W