Food and Nutrition

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me five practice tasks on four human and four material resources of a family, at the l

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me a quick recall test on the functions of water in the body, daily requirement and th

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th