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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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72 prompts matching "Quiz: Ii)To discuss steps in making scones"

Let me explain: Ii)discuss digestion at each stage of the digestive system

I am going to explain ii)discuss digestion at each stage of the digestive system to you, a

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Quiz: Teacher pairs the students to identify major health problems related to inadequate food intake

Quiz me on teacher pairs the students to identify major health problems related to inadequ

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Quiz: The process which breaks down/metabolize proteins

Quiz me on the process which breaks down/metabolize proteins, from the SS1 Food and Nutrit

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Let me explain: Factors that influence career choice

Let me talk you through factors that influence career choice from the (i) Inter- relations

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Teach me: The stability to heat of each of the water – soluble vitamin

I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t

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Let me explain: Ii)recognise the functions of macro elements in the body

I am going to explain ii)recognise the functions of macro elements in the body to you, as

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Quiz: I)recognise the functions of micro elements in the body

Quiz me on I)recognise the functions of micro elements in the body, from the SS1 Food and

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Quiz: The functions of macro elements in the body

Quiz me on the functions of macro elements in the body, from the SS1 Food and Nutrition to

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Teach me: The factors affecting good nutrition

I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex

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Quiz: The major health problems associated with inadequate intake of nutrients e.g. constipation

Set me a quick recall test on the major health problems associated with inadequate intake

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Let me explain: Teacher asks students to volunteer to act as a teacher. She selects one student

I am going to explain teacher asks students to volunteer to act as a teacher. She selects

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Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins

I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and

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Quiz: The classification of proteins- dispensable (HBV)

Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev

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Quiz: The functions of vitamins, B group and C

I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam

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Quiz: I)classify mineral elements

Set me a quick recall test on I)classify mineral elements at SS1 level. Five questions, on

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Let me explain: Iii)differentiate between haem and non haem iron

Act as my study partner. I will teach you iii)differentiate between haem and non haem iron

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Spot my mistake: Outline what happens to food when it is eaten

Write a short SS1 Food and Nutrition answer about outline what happens to food when it is

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Quiz: The sources of vitamins A, D, E, and K

Set me a quick recall test on the sources of vitamins A, D, E, and K at SS1 level. Five qu

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Spot my mistake: The stability to heat of each of the vitamins

Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr

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Teach me: The dietary deficiencies of proteins

Be my SS1 Food and Nutrition teacher for this one point: the dietary deficiencies of prote

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