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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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283 prompts matching "Quiz: Fibre structure to properties β€” absorbency"

Quiz: Basal metabolic rate and the factors that change it

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Quiz: The factors to consider when planning a family meal

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Quiz: Fish, its classes and how to judge freshness

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Quiz: Rancidity, and how fats and oils should be stored

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Quiz: Testing an egg for freshness and storing eggs

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Quiz: The effect of storage conditions on vitamin C

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Quiz: Fruit juices and what they contribute to the diet

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Quiz: Strategies which enables families to manage left over foods

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Quiz: Malnutrition, and the forms both under- and over-nutrition take

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Quiz: Proteins, and the difference between first and second class protein

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Quiz: The nutritional needs of adolescents

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Quiz: Planning meals for someone who is obese

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Quiz: The work triangle and why it governs kitchen planning

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Quiz: Large kitchen equipment and the power it needs

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Quiz: Preventing burns and scalds in the kitchen

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Quiz: Kitchen refuse disposal and pest control

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Teach me: Meat: its structure, cuts and nutritive value

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Let me explain: Eggs, their structure and their uses in cookery

I have just studied eggs, their structure and their uses in cookery in my SS3 Food and Nut

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Teach me: The structure of a cereal grain and where its nutrients sit

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Quiz: The common cereals grown in Nigeria and their uses

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