Food and Nutrition

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Let me talk you through demonstrating a range of skills for the various methods and types

Show me a worked example on demonstrating a range of skills in making cakes with an error

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me a quick recall test on the functions of water in the body, daily requirement and th

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Set me a quick recall test on the classification of raising agents as biological, chemical

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv