Food and Nutrition

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Show me how out a short market survey on price and demand for a chosen product works in re

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

Show me how appearance, smell and mould growth logged daily for five days works in real li

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q