Food and Nutrition

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Give me a practice set on assessment: three dishes produced to the brief within two for SS

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Let me talk you through the effect of each method on nutritive value, digestibility, colou

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me five practice tasks on the classification of ten named local foods into the correct

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Take their own intake for one day and calculate total energy out of the textbook. Describe