Food and Nutrition

Set me a quick recall test on the management process — planning, organising at SS2 level.

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me a small project on designing three complemented meals from staples alone, the kind

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

I am going to explain suggest realistic community and household measures to prevent malnut

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl