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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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267 prompts matching "Personal hygiene for anyone who handles food"

Teach me: Various types of foreign foods

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

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Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

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Spot my mistake: Selecting the appropriate method for a named food

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

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Spot my mistake: Five conditions needed for the growth of micro-organisms in food

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

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Spot my mistake: Selecting suitable packaging for named foods

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

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Quiz: The steps in making any two of the already named foreign foods

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

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Let me explain: Demonstrating a range of skills in cooking varieties of foreign foods

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Teach me: Kitchen layouts against the work triangle, ventilation, lighting, safety and hygiene

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

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Teach me: I)To identify the ingredients for making scones

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

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Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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Practice set: Nutrient classification worked from a display bench of local foods

Give me a practice set on nutrient classification worked from a display bench of local foo

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Practice set: The classification of ten named local foods into the correct nutrient group

Set me five practice tasks on the classification of ten named local foods into the correct

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Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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Practice set: Three high-biological-value and three low-biological-value protein foods available locally

Set me five practice tasks on three high-biological-value and three low-biological-value p

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Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

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Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

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Spot my mistake: Four methods of cooking and one food suited to each

Show me a worked example on four methods of cooking and one food suited to each with an er

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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