Food and Nutrition
AI prompts for senior secondary learners.
π 1 Food and Nutrition practice test with answers βπ 36-Week WAEC Study Guide for Food and Nutrition β36 prompts matching "Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorde"
Quiz: The major health problems associated with inadequate intake of nutrients e.g. constipation
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Subscribe to unlock allQuiz: Careers associated with Foods and Nutrition
I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy
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Subscribe to unlock allQuiz: Importance of human nutrition
I am revising Introduction to Foods and Nutrition for SS1 Food and Nutrition. Test me on i
Subscribe to unlock allQuiz: The classification of fats and oils- saturated
I am revising Fats and Oils for SS1 Food and Nutrition. Test me on the classification of f
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I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam
Subscribe to unlock allQuiz: Identify food sources of water
I am revising (i) (iv) Water (ii) Digestion and Absorption for SS1 Food and Nutrition. Tes
Subscribe to unlock allQuiz: The macro nutrients
I am revising Basic Food Nutrients (Nutrition and Diet throughout Life) for SS1 Food and N
Subscribe to unlock allQuiz: Haem and non haem iron
I am revising (v) Mineral Elements for SS1 Food and Nutrition. Test me on haem and non hae
Subscribe to unlock allTeach me: Basic knowledge of nutrition β differentiate between the following terms
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Subscribe to unlock allTeach me: Selected students dramatized how poverty and famine can affect good nutrition
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Subscribe to unlock allQuiz: Teacher pairs the students to identify major health problems related to inadequate food intake
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Subscribe to unlock allSpot my mistake: Students ask questions on difficult areas
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Subscribe to unlock allTeach me: Teacher answers their questions and asks hers
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Subscribe to unlock allQuiz: Which food provides it and how a balance is achieved
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Subscribe to unlock allTeach me: Candidates should be able
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Subscribe to unlock allQuiz: The classification of carbohydrates- starch
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Subscribe to unlock allTeach me: The functions/ nutritional values of fats and oils in providing energy main sources in the diet
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Subscribe to unlock allQuiz: The classification of proteins- dispensable (HBV)
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