Food and Nutrition

Take classifying the methods and matching each to conduction out of the textbook. Describe

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Set me five practice tasks on recording the results of five food tests in a table giving r

Set me a quick recall test on the classification of raising agents as biological, chemical

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me five practice tasks on the classification of ten named local foods into the correct

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec