Food and Nutrition

I am going to explain the conditions needed for yeast to work and the stages of bread maki

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Let me talk you through demonstrating a range of skills for the various methods and types

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am going to explain the advantages and disadvantages of food colours and flavours to you

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro