Food and Nutrition

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me a worked example on calculating the energy value in kilojoules of a dish containin

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Set me a small project on comparing with the table value and account for the difference, t

Set me a small project on needs of each group, with the physiological reason for every rec

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Let me talk you through the effect of each method on nutritive value, digestibility, colou

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Show me a worked example on five conditions needed for the growth of micro-organisms in fo