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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Identifying pastry faults and their causes"

Spot my mistake: Common faults in baked goods and their causes

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

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WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Real-life Nigeria: Their own intake for one day and calculate total energy

Take their own intake for one day and calculate total energy out of the textbook. Describe

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Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

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Teach me: The types of flours and their uses

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

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Spot my mistake: Four causes of malnutrition in Nigerian households

Show me a worked example on four causes of malnutrition in Nigerian households with an err

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Practice set: Their menu from a market price list, calculate cost per head

Give me a practice set on their menu from a market price list, calculate cost per head for

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Real-life Nigeria: Fault-finding session: students examine deliberately faulty samples

Take fault-finding session: students examine deliberately faulty samples out of the textbo

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Let me explain: The meaning of pastry

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

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Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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Project task: Named meal (jollof rice with chicken and salad) down into its nutrients

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

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Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

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Project task: Iodine test and Benedict's test on garri

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

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WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

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Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Real-life Nigeria: Biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

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