Food and Nutrition

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Show me a worked example on four methods of cooking and one food suited to each with an er

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me five practice tasks on the classification of ten named local foods into the correct

Set me five practice tasks on recording the results of five food tests in a table giving r

Set me five practice tasks on three high-biological-value and three low-biological-value p

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

I am going to explain the advantages and disadvantages of food colours and flavours to you

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Take their own intake for one day and calculate total energy out of the textbook. Describe

I am going to explain suggest realistic community and household measures to prevent malnut