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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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225 prompts matching "Candidates should be able"

Quiz: Rancidity, and how fats and oils should be stored

Act as my SS3 Food and Nutrition tutor and quiz me on rancidity, and how fats and oils sho

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Quiz: Foods a diabetic should limit and why

Act as my SS3 Food and Nutrition tutor and quiz me on foods a diabetic should limit and wh

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Spot my mistake: Soaking cut vegetables in water for a long time before cooking them

Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in

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Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me

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Quiz: The nutritive value of fruits and vegetables

Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of fruits and ve

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Quiz: Table appointments and what each is for

Act as my SS3 Food and Nutrition tutor and quiz me on table appointments and what each is

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Quiz: Linen, cutlery, crockery and glassware as table appointments

Act as my SS3 Food and Nutrition tutor and quiz me on linen, cutlery, crockery and glasswa

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Quiz: Proteins, and the difference between first and second class protein

Act as my SS3 Food and Nutrition tutor and quiz me on proteins, and the difference between

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Quiz: Planning meals for someone who is obese

Act as my SS3 Food and Nutrition tutor and quiz me on planning meals for someone who is ob

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Teach me: Classifying fruits and vegetables by the part of the plant eaten

You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl

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Practice set: Using seasonal Nigerian fruits and vegetables in meals

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on using seasonal

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Teach me: Sources of fats and oils, animal and vegetable

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You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Quiz: Stimulating beverages such as tea, coffee and cocoa

Act as my SS3 Food and Nutrition tutor and quiz me on stimulating beverages such as tea, c

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Teach me: Laying a table correctly for a given meal

You are my personal SS3 Food and Nutrition tutor. Teach me laying a table correctly for a

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Quiz: Benedict's test for reducing sugars

Act as my SS3 Food and Nutrition tutor and quiz me on Benedict's test for reducing sugars.

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Practice set: Safe handling of food from market to table

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o

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Practice set: Buying perishables wisely in a Nigerian market

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on buying perishab

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Spot my mistake: The nutrient loss caused by cutting vegetables too early

Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient loss caused b

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Quiz: The principle behind preserving food by heat

Act as my SS3 Food and Nutrition tutor and quiz me on the principle behind preserving food

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Practice set: Setting a table for a Nigerian family occasion

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on setting a table

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