Food and Nutrition

Show me a worked example on four methods of cooking and one food suited to each with an er

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

I am going to explain suggest realistic community and household measures to prevent malnut

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

I am going to explain the advantages and disadvantages of food colours and flavours to you

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me five practice tasks on the classification of ten named local foods into the correct

Set me five practice tasks on recording the results of five food tests in a table giving r

Set me five practice tasks on three high-biological-value and three low-biological-value p