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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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Year group:All yearsSS 1SS 2SS 3
Year 10 key words:a balanced dietdigestion and absorptionfats and oilsmalnutritionproteinsvitamins

11 prompts matching "Assuming a diabetic must avoid carbohydrate altogether"

Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins

PPJ-HME-00319Similar prompts

I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and

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Spot my mistake: The function/nutritional value of carbohydrates in providing energy, main sources in the diet

PPJ-HME-00320Similar prompts

Give me a wrong or muddled explanation of the function/nutritional value of carbohydrates

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Quiz: The classification of carbohydrates- starch

PPJ-HME-00322Similar prompts

Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to

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Let me explain: The process which breaks down / metabolise carbohydrates

PPJ-HME-00323Similar prompts

Act as my study partner. I will teach you the process which breaks down / metabolise carbo

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Spot my mistake: The dietary deficiency diseases of carbohydrates

PPJ-HME-00324Similar prompts

Show me a worked example on the dietary deficiency diseases of carbohydrates with an error

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Teach me: The factors affecting good nutrition

PPJ-HME-00305Similar prompts

I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex

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Teach me: Energy needs throughout life

PPJ-HME-00317Similar prompts

I am an SS1 student studying (i) Inter- relationship of Food and Nutrition to other subjec

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Teach me: The functions/nutritional values of proteins, main sources in the diet

PPJ-HME-00329Similar prompts

I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the functions/n

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Teach me: The stability to heat of each of the water – soluble vitamin

PPJ-HME-00341Similar prompts

I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t

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Teach me: Explain the physical and chemical breakdown of macro-nutrients

PPJ-HME-00353Similar prompts

I am an SS1 student studying (i) (iv) Water (ii) Digestion and Absorption in Food and Nutr

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Teach me: The functions of vitamins A, D, E, and K

PPJ-HME-00451Similar prompts

I am an SS1 student studying (B) Vitamins (Fat-Soluble Vitamins) in Food and Nutrition. Ex

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