Food and Nutrition

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

I am going to explain suggest realistic community and household measures to prevent malnut

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Write a short SS2 Home Economics answer about selecting the appropriate method for a named