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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Quiz: Proteins, and the difference between first and second class protein"

Practice set: Grease-spot test on paper and the ethanol emulsion test on five samples

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

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WAEC prep: Three functions of fat in the body and two functions of fat in cookery

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Quiz: How storage, preparation and cooking destroy vitamins

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

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WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Spot my mistake: The sources, functions and deficiency effects of calcium

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

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Spot my mistake: The parts of the alimentary canal and the role of each in digestion

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

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Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

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Spot my mistake: Drawing and label the alimentary canal, naming five regions

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

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WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Real-life Nigeria: Their own intake for one day and calculate total energy

Take their own intake for one day and calculate total energy out of the textbook. Describe

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Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

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Quiz: Nutritional status using mid-upper arm circumference and body mass index

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

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Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

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Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

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WAEC prep: Cost the menu per head, showing quantities, unit prices and totals

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients

Show me a worked example on the structure of a cereal grain and relate milling and polishi

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Quiz: Gelatinisation of starch and its use in thickening and in local staples

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

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Practice set: Then prepare tuwo or pounded yam and relate texture to the observation

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

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