Food and Nutrition

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Take classifying the methods and matching each to conduction out of the textbook. Describe

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Give me a practice set on paired comparison of fibre content — unpolished against polished

Give me a practice set on results tabulated and ranked against known protein content for S

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E