Food and Nutrition

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practice set on results tabulated and ranked against known protein content for S

Set me a small project on designing three complemented meals from staples alone, the kind

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on three high-biological-value and three low-biological-value p

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W