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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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32 prompts matching "proteins"

Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Quiz: The denaturation and coagulation of protein

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

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Practice set: The classification of six stains as grease, protein, dye or mineral

Set me five practice tasks on the classification of six stains as grease, protein, dye or

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Let me explain: Protein complementation and supplementation

I am going to explain protein complementation and supplementation to you, as an SS1 Food a

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Real-life Nigeria: Biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

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Teach me: The classification of the vitamins-water and fat soluble vitamins, anti oxidants

You are my personal SS1 Food and Nutrition tutor. Teach me the classification of the vitam

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Quiz: The functions of vitamins, B group and C

I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam

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Let me explain: The sources of vitamins B group and C

Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi

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Teach me: The stability to heat of each of the water – soluble vitamin

I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t

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