Food and Nutrition

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

Set me five practice tasks on recording the results of five food tests in a table giving r

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Show me how vitamin C retained is plotted against time and the curve interpreted works in

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a