Food and Nutrition

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Set me a small project on evaluation session: each student tests the finished item for fit

Let me talk you through interpreting care labels and select the laundry process for named

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Show me a worked example on demonstrating a range of skills in making cakes with an error

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through using batters and pastries for different purposes from the flour M

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Show me a worked example on four vitamins, one source and one deficiency disease for each

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte