Food and Nutrition

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Show me a worked example on four vitamins, one source and one deficiency disease for each

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me a worked example on four mineral elements, one source and one function of each wit

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Let me talk you through the effect of each method on nutritive value, digestibility, colou