Food and Nutrition

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me how collecting the gas from baking powder and warm water and test it with limewate

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Give me a practice set on results tabulated and ranked against known protein content for S

Set me a small project on float and candling tests on eggs of different ages, results tabu

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five