Food and Nutrition

I have just studied disinfectants and their correct dilution in my SS3 Food and Nutrition

I have just studied selecting good meat and identifying the cuts in my SS3 Food and Nutrit

I have just studied the effects of repeatedly reheating cooking oil in my SS3 Food and Nut

I have just studied choux pastry and the products made from it in my SS3 Food and Nutritio

I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N

I have just studied the cost comparison between convenience and fresh food in my SS3 Food

I have just studied serving a meal in the correct order in my SS3 Food and Nutrition class

I am going to explain some special occasions/festivals in Nigeria which require special fo

I am going to explain impact of the following issues in serving food to you, as an SS3 Foo

Act as my study partner. I will teach you the ways of responding to invitations in my own

Let me talk you through dishes from the following localities/tribes in Nigeria from the (i

Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.

I am going to explain the meaning of rechauffe cookery to you, as an SS3 Food and Nutritio

Act as my study partner. I will teach you the consequences of poor packaging and storage o

I have just studied energy value of food and how it is measured in kilocalories in my SS3

I have just studied planning meals on a limited budget in my SS3 Food and Nutrition class.

I have just studied planning meals for an ulcer patient in my SS3 Food and Nutrition class

I have just studied ventilation and lighting in kitchen design in my SS3 Food and Nutritio

I have just studied first aid for cuts and for burns in my SS3 Food and Nutrition class. L

I have just studied preventing nutrient loss when preparing vegetables in my SS3 Food and