Food and Nutrition

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

I am going to explain suggest realistic community and household measures to prevent malnut

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Let me talk you through interpreting care labels and select the laundry process for named

Give me a wrong or muddled explanation of keep simple household records of income, expendi

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell