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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Four vitamins, one source and one deficiency disease for each"

Let me explain: Caring for non-stick and for enamel surfaces

I have just studied caring for non-stick and for enamel surfaces in my SS3 Food and Nutrit

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Quiz: Testing an egg for freshness and storing eggs

Act as my SS3 Food and Nutrition tutor and quiz me on testing an egg for freshness and sto

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Quiz: Royal icing and the work it is used for

Act as my SS3 Food and Nutrition tutor and quiz me on royal icing and the work it is used

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WAEC prep: Etiquette for the host and for the guest at table

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Spot my mistake: Washing greasy pots before glassware when washing up by hand

Act as my SS3 Food and Nutrition tutor. Write a short answer on washing greasy pots before

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Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it

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Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry

Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha

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Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by

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Spot my mistake: Dishes from foreign countries like India, China, England

Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India

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Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes

I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie

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Quiz: Demonstrating a range of skills in preparing and cooking foreign dishes

Set me a quick recall test on demonstrating a range of skills in preparing and cooking for

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Practice set: The test for protein and the test for fat

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr

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Let me explain: Food adulteration and the common ways it is done

I have just studied food adulteration and the common ways it is done in my SS3 Food and Nu

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Quiz: The effect of storage conditions on vitamin C

Act as my SS3 Food and Nutrition tutor and quiz me on the effect of storage conditions on

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Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me

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Teach me: The difference between food, nutrition and a nutrient

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You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Quiz: Proteins, and the difference between first and second class protein

Act as my SS3 Food and Nutrition tutor and quiz me on proteins, and the difference between

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Teach me: What metabolism means, and anabolism against catabolism

You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab

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Quiz: Basal metabolic rate and the factors that change it

Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors

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WAEC prep: Meal planning for a family with children of different ages

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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