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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →

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Year group:All years SS 1 SS 2 SS 3

Year 11 key words:a balanced diet carbohydrates digestion and absorption fats and oils food additives food labels food preservation food spoilage kitchen equipment malnutrition methods of cooking recipes and Nigerian dishes

+ 1 more key word

water and fibre

364 prompts matching "Storing leafy vegetables to limit wilting and loss"

Quiz: The steps in preparing poultry

PPJ-HME-00395 Similar prompts

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

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Spot my mistake: Various types of garnishes

PPJ-HME-00405 Similar prompts

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

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Quiz: The steps in making any two of the already named foreign foods

PPJ-HME-00407 Similar prompts

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

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Quiz: The types of raising agents

PPJ-HME-00463 Similar prompts

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

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