Food and Nutrition

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Set me a small project on float and candling tests on eggs of different ages, results tabu

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Set me five practice tasks on four human and four material resources of a family, at the l

Set me five practice tasks on six factors to consider when choosing a house, at the level

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work