Food and Nutrition

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me five practice tasks on four human and four material resources of a family, at the l

Write a short SS2 Home Economics answer about produce, present and market a sample product

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Show me how sensory evaluation and a written statement of iron content per portion from ta

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Show me how appearance, smell and mould growth logged daily for five days works in real li

Show me a worked example on four traditional and four modern methods of food preservation

Show me how survey: ten packaged products brought from home are analysed works in real lif

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an