Food and Nutrition

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

I am going to explain the advantages and disadvantages of food colours and flavours to you

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me five practice tasks on three high-biological-value and three low-biological-value p

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

I am going to explain suggest realistic community and household measures to prevent malnut

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Show me a worked example on four methods of cooking and one food suited to each with an er

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo