Food and Nutrition

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me a worked example on four traditional and four modern methods of food preservation

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Show me a worked example on four vitamins, one source and one deficiency disease for each

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

I am going to explain suggest realistic community and household measures to prevent malnut

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

Show me how vitamin C retained is plotted against time and the curve interpreted works in

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin