Food and Nutrition

Take housing choice factors, using two contrasting local house plans for comparison out of

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through using batters and pastries for different purposes from the flour M

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Take their own intake for one day and calculate total energy out of the textbook. Describe

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am going to explain work hems, facings and bindings to an acceptable standard of finish