Food and Nutrition

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a small project on needs of each group, with the physiological reason for every rec

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Set me five practice tasks on the classification of ten named local foods into the correct

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Take classifying the methods and matching each to conduction out of the textbook. Describe

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Show me a worked example on the classification of eight named fibres into the correct grou

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Show me a worked example on drawing a room to scale showing at least six items of furnitur

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f